Recipe Tips

Jazz it UpSprinkle evenly with 1 tsp. finely chopped jalapeño peppers before serving.

NoteThis easy-to-make recipe is equally delicious whether prepared with homemade or canned chili.

194511

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    8g

  •    Saturated Fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    260mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    <1g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.