Chili-Cheese on a RITZ

6  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 4 topped crackers each.


Chili-Cheese on a RITZ Recipe

Ingredients

  • 24 RITZ Crackers
  • 4 slices Colby and Monterey Jack cheese (3 oz.), each cut into 6 pieces
  • 1/4 cup chili, warmed
  • 2 Tbsp. chopped tomatoes
  • 1 Tbsp. chopped onions

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

Jazz it UpSprinkle evenly with 1 tsp. finely chopped jalapeño peppers before serving.

NoteThis easy-to-make recipe is equally delicious whether prepared with homemade or canned chili.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 260 mg
    • Carbohydrate 10 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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