Recipe Tips

Jazz it UpSprinkle evenly with 1 tsp. finely chopped jalapeño peppers before serving.

NoteThis easy-to-make recipe is equally delicious whether prepared with homemade or canned chili.

194511

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    8g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    260mg

  • Carbohydrate

    10g

  • Dietary fiber

    <1g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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