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Chile-Artichoke Dip

Prep time

15 min

Total time

45 min

Servings

Makes 16 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 1/2 cup mayonnaise
    • 3 Tbsp. cream cheese, softened
    • 3 Tbsp. grated Parmesan cheese, divided
    • 1 can (15 oz.) artichoke hearts in water, drained, chopped
    • 1 can (4 oz.) chopped green chiles, drained
    • 1 cup finely chopped red peppers
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven to 350°F.
  • Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.
  • Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.
  • Bake 30 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

Special ExtraFor a touch of heat, stir a dash of hot pepper sauce into dip before baking as directed.

154066
Amount per serving Calories 220
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 25g
Dietary Fiber 2g
Total Sugars 5g
Protein 4g
Vitamin A 8% DV
Vitamin C 10% DV
Calcium 6% DV
Iron 8% DV

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