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Chile-Artichoke Dip

Prep time

15 min

Total time

45 min

Servings

Makes 16 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 1/2 cup mayonnaise
    • 3 Tbsp. cream cheese, softened
    • 3 Tbsp. grated Parmesan cheese, divided
    • 1 can (15 oz.) artichoke hearts in water, drained, chopped
    • 1 can (4 oz.) chopped green chiles, drained
    • 1 cup finely chopped red peppers
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven to 350°F.
  • Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.
  • Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.
  • Bake 30 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

Special ExtraFor a touch of heat, stir a dash of hot pepper sauce into dip before baking as directed.

154066

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    12g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    370mg

  • Carbohydrate

    25g

  • Dietary fiber

    2g

  • Total sugars

    5g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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