Chicken-Salsa Verde Topper
Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ½ lb. chicken tenders, cut into 24 pieces
- ½ cup salsa verde
- 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 4 pepper Jack cheese slices, each cut into 6 pieces
- 4 grape tomatoes, each cut into 6 slices
Preparation
- Heat oven to 350°F.
- Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.
- Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.
- Spoon chicken mixture onto crackers; top with tomatoes.
Nutrition Notes
These tasty Mexican-inspired topped crackers make a flavorful snacking option that can help you eat right.
Recipe Tips
- Substitute
Substitute 2 oz. shredded queso fresco for the pepper Jack cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 250mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 10g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
