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Chicken-Salsa Verde Topper

Chicken-Salsa Verde Topper

Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
  • ½ lb. chicken tenders, cut into 24 pieces
  • ½ cup salsa verde
  • 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
  • 4 pepper Jack cheese slices, each cut into 6 pieces
  • 4 grape tomatoes, each cut into 6 slices
  • Heat oven to 350°F.
  • Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.
  • Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.
  • Spoon chicken mixture onto crackers; top with tomatoes.
Nutrition Notes

These tasty Mexican-inspired topped crackers make a flavorful snacking option that can help you eat right.

Recipe Tips
  • Substitute
    Substitute 2 oz. shredded queso fresco for the pepper Jack cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 250mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 10g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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