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Chicken-Salsa Verde Topper

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1/2 lb. chicken tenders, cut into 24 pieces
    • 1/2 cup salsa verde
    • 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
    • 4 pepper Jack cheese slices, each cut into 6 pieces
    • 4 grape tomatoes, each cut into 6 slices
Preparation
  • Heat oven to 350°F.
  • Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.
  • Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.
  • Spoon chicken mixture onto crackers; top with tomatoes.

Nutrition Notes

These tasty Mexican-inspired topped crackers make a flavorful snacking option that can help you eat right.

Recipe Tips

SubstituteSubstitute 2 oz. shredded queso fresco for the pepper Jack cheese.

186326
Amount per serving Calories 140
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 11g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 10g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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