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Chicken Pot Pie Soup

Chicken Pot Pie Soup

Prep time15 min
Total time15min
ServingsMakes 4 servings.
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 soup can water
  • 1 cup frozen mixed vegetables(carrots, corn, peas and green beans)
  • ½ cup cubed cooked potatoes
  • ½ cup chopped cooked chicken
  • 88 PREMIUM Soup & Oyster Crackers
  • Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls. Serve with crackers.
Nutrition Notes

Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.

Recipe Tips
  • Substitute
    Substitute small cooked pasta shapes for the potatoes.
  • Special Extra
    Top each serving of soup with 1/4 tsp. pesto.
  • Substitute
    Substitute PREMIUM Saltine Crackers for the oyster crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 470mg 
Carbohydrate 27g 
   Dietary fiber 2g 
   Total sugars 2g 
Protein 9g 
Vitamin A15 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV

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