Chicken Pot Pie Soup
Prep time15 min
Total time15min
ServingsMakes 4 servings.
Ingredients
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 soup can water
- 1 cup frozen mixed vegetables(carrots, corn, peas and green beans)
- ½ cup cubed cooked potatoes
- ½ cup chopped cooked chicken
- 88 PREMIUM Soup & Oyster Crackers
Preparation
- Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
- Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Ladle into soup bowls. Serve with crackers.
Nutrition Notes
Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.
Recipe Tips
- Substitute
Substitute small cooked pasta shapes for the potatoes. - Special Extra
Top each serving of soup with 1/4 tsp. pesto. - Substitute
Substitute PREMIUM Saltine Crackers for the oyster crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 470mg | |
| Carbohydrate 27g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Protein 9g | |
| Vitamin A | 15 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
