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Chicken Pot Pie Soup

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
    • 1 soup can water
    • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
    • 1/2 cup cubed cooked potatoes
    • 1/2 cup chopped cooked chicken
    • 88 PREMIUM Soup & Oyster Crackers
Preparation
  • Cook  soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Add  mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle  into soup bowls. Serve with crackers.

Nutrition Notes

Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.

Recipe Tips

SubstituteSubstitute small cooked pasta shapes for the potatoes.

Special ExtraTop each serving of soup with 1/4 tsp. pesto.

SubstituteSubstitute PREMIUM Saltine Crackers for the oyster crackers.

174842

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    4g

  •    Saturated Fat

    1g

  • Cholesterol

    20mg

  • Sodium

    470mg

  • Total Carbohydrate

    27g

  •    Dietary Fiber

    2g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    9g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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