Chicken Pot Pie Soup

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings.


Chicken Pot Pie Soup Recipe

Ingredients

  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 soup can water
  • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
  • 1/2 cup cubed cooked potatoes
  • 1/2 cup chopped cooked chicken
  • 88 PREMIUM Soup & Oyster Crackers

Instructions

  • Cook  soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Add  mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle  into soup bowls. Serve with crackers.

Recipe Tips

SubstituteSubstitute small cooked pasta shapes for the potatoes.

Special ExtraTop each serving of soup with 1/4 tsp. pesto.

SubstituteSubstitute PREMIUM Saltine Crackers for the oyster crackers.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 20 mg
    • Sodium 470 mg
    • Carbohydrate 27 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 15 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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