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Chicken Pot Pie Soup

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
    • 1 soup can water
    • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
    • 1/2 cup cubed cooked potatoes
    • 1/2 cup chopped cooked chicken
    • 88 PREMIUM Soup & Oyster Crackers
Preparation
  • Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls. Serve with crackers.

Nutrition Notes

Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.

Recipe Tips

SubstituteSubstitute small cooked pasta shapes for the potatoes.

Special ExtraTop each serving of soup with 1/4 tsp. pesto.

SubstituteSubstitute PREMIUM Saltine Crackers for the oyster crackers.

174842

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    4g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    470mg

  • Carbohydrate

    27g

  • Dietary fiber

    2g

  • Total sugars

    2g

  • Protein

    9g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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