Chicken Pot Pie Soup

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings.


Chicken Pot Pie Soup Recipe

Ingredients

  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 soup can water
  • 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
  • 1/2 cup cubed cooked potatoes
  • 1/2 cup chopped cooked chicken
  • 88 PREMIUM Soup & Oyster Crackers

Instructions

  • Cook  soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Add  mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle  into soup bowls. Serve with crackers.

Recipe Tips

SubstituteSubstitute small cooked pasta shapes for the potatoes.

Special ExtraTop each serving of soup with 1/4 tsp. pesto.

SubstituteSubstitute PREMIUM Saltine Crackers for the oyster crackers.

174842

Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 20 mg
    • Sodium 470 mg
    • Carbohydrate 27 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 15 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.