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Chicken & Mixed Greens Salad with Milanese Crumbs

Chicken & Mixed Greens Salad with Milanese Crumbs

Prep time15 min
Total time50min
ServingsMakes 6 servings.
  • ¾ cup Italian dressing, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 15 RITZ Crackers with Whole Wheat, finely crushed (about 1/2 cup)
  • 2 cloves garlic, minced
  • ¼ cup finely chopped fresh parsley
  • 8 cups torn mixed salad greens
  • 2 plum tomatoes, cut into wedges
  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until each chicken is done and evenly browned, turning after 2 min. Remove chicken from skillet; cover to keep warm. Add cracker crumbs and garlic to skillet; cook 5 min. or until golden brown, stirring frequently. Remove from heat; stir in parsley.
  • Place salad greens on platter; top with chicken, tomatoes and crumb mixture. Drizzle with remaining dressing.
Nutrition Notes

Help your friends and family eat right with this tasty main dish salad.

Recipe Tips
  • Substitute
    Substitute baby spinach for the mixed greens.
  • Substitute
    Prepare using regular RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2g 
Cholesterol 65mg 
Sodium 360mg 
Carbohydrate 10g 
   Dietary fiber 2g 
   Total sugars 3g 
Protein 26g 
Vitamin A20 %DV
Vitamin C20 %DV
Calcium6 %DV
Iron10 %DV

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