Chicken Milanese Strip Tacos
Prep time15 min
Total time22min
ServingsMakes 6 servings.
Ingredients
- 6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips
- ⅓ cup mayonnaise
- 30 RITZ Crackers, finely crushed (about 1 cup)
- 2 Tbsp. oil
- 4 cloves garlic, cut in half
- 6 corn tortillas (6 inch), warmed
- 1 cup shredded lettuce
- 2 plum tomatoes, chopped
- ½ cup sour cream
- ½ cup drained pickled jalapeño slices
Preparation
- Coat chicken strips, 1 at a time, with mayo then cracker crumbs.
- Heat 1 Tbsp. oil with garlic in medium nonstick skillet on medium heat. Add half the chicken; cook 3 min. or until done, turning once. Repeat with remaining oil and chicken.
- Divide chicken onto tortillas; top with remaining ingredients.
Recipe Tips
- Family Fun
Spoon each of the taco toppers into separate bowls, then let each family member use to make their own taco. - Substitute
Serve taco filling in split bolillo rolls instead of rolled up in the tortillas. - Size-Wise
You can't help saying "Viva Mexico!" when you enjoy a serving of these tacos on a special occasion!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 450 |
| % Daily Value* | |
| Total fat 25g | |
| Saturated fat 6g | |
| Cholesterol 85mg | |
| Sodium 490mg | |
| Carbohydrate 26g | |
| Dietary fiber 3g | |
| Total sugars 3g | |
| Protein 28g | |
| Vitamin A | 8 %DV |
| Vitamin C | 6 %DV |
| Calcium | 8 %DV |
| Iron | 15 %DV |
