Ingredients

• 6 small boneless skinless chicken breast halves, (1 1/2 lb.) pounded to 1/4-inch thickness, cut into 2-inch wide strips
• 1/3 cup mayonnaise
• 30 RITZ Crackers, finely crushed (about 1 cup)
• 2 Tbsp. oil
• 4 cloves garlic, cut in half
• 6 corn tortillas (6 inch), warmed
• 1 cup shredded lettuce
• 2 plum tomatoes, chopped
• 1/2 cup sour cream
• 1/2 cup drained pickled jalapeño slices