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Chicken Marsala-Stuffed Mushrooms

Chicken Marsala-Stuffed Mushrooms

Prep time30 min
Total time45min
ServingsMakes 7 servings, 3 stuffed mushrooms each.
  • 21 fresh mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 14 RITZ Crackers, crushed
  • ¼ cup finely chopped cooked chicken
  • 2 Tbsp. Marsala wine
  • ½ tsp. Italian seasoning
  • 2 Tbsp. shredded Parmesan cheese, divided
  • Heat oven to 400ºF.
  • Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
  • Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
  • Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
  • Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
  • Bake 15 min. or until heated through.
Recipe Tips
  • Substitute
    Substitute chicken broth for the wine.
  • Substitute
    Prepare using cremini mushrooms, which might also be labeled as baby bella mushrooms.
  • Note
    An 8-oz. pkg. of medium mushrooms typically contains about 10 to 12 medium mushrooms.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 110mg 
Carbohydrate 6g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron4 %DV
Potassium4 %DV
Vitamin D0 %DV

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