Chicken Marsala-Stuffed Mushrooms
Prep time30 min
Total time45min
ServingsMakes 7 servings, 3 stuffed mushrooms each.
Ingredients
- 21 fresh mushrooms
- 2 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 14 RITZ Crackers, crushed
- ¼ cup finely chopped cooked chicken
- 2 Tbsp. Marsala wine
- ½ tsp. Italian seasoning
- 2 Tbsp. shredded Parmesan cheese, divided
Preparation
- Heat oven to 400ºF.
- Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
- Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
- Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
- Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
- Bake 15 min. or until heated through.
Recipe Tips
- Substitute
Substitute chicken broth for the wine. - Substitute
Prepare using cremini mushrooms, which might also be labeled as baby bella mushrooms. - Note
An 8-oz. pkg. of medium mushrooms typically contains about 10 to 12 medium mushrooms.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 110mg | |
| Carbohydrate 6g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |