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Chicken Marsala-Stuffed Mushrooms

Prep time

30 min

Total time

45 min

Servings

Makes 7 servings, 3 stuffed mushrooms each.

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    Ingredients
    • 21 fresh mushrooms
    • 2 Tbsp. butter
    • 2 Tbsp. finely chopped onions
    • 14 RITZ Crackers, crushed
    • 1/4 cup finely chopped cooked chicken
    • 2 Tbsp. Marsala wine
    • 1/2 tsp. Italian seasoning
    • 2 Tbsp. shredded Parmesan cheese, divided
Preparation
  • Heat oven to 400ºF.
  • Remove stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
  • Melt butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
  • Add cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
  • Spoon into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
  • Bake 15 min. or until heated through.

Recipe Tips

SubstituteSubstitute chicken broth for the wine.

SubstitutePrepare using cremini mushrooms, which might also be labeled as baby bella mushrooms.

NoteAn 8-oz. pkg. of medium mushrooms typically contains about 10 to 12 medium mushrooms.

120918
Calories 90
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 110mg
Total Carbohydrate 6g
Dietary Fiber <1g
Total Sugars 2g
     Includes 0g Added Sugars
Protein 4g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

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