Chicken Marsala-Stuffed Mushrooms

27  Ratings
  • 30 min prep
  • 45 min total
  • Makes 7 servings, 3 stuffed mushrooms each.


Chicken Marsala-Stuffed Mushrooms Recipe

Ingredients

  • 21 fresh mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 14 RITZ Crackers, crushed
  • 1/4 cup finely chopped cooked chicken
  • 2 Tbsp. Marsala wine
  • 1/2 tsp. Italian seasoning
  • 2 Tbsp. shredded Parmesan cheese, divided

Instructions

  • Heat  oven to 400ºF.
  • Remove  stems from mushrooms; finely chop stems. Reserve mushroom tops for later use.
  • Melt  butter in small skillet on medium heat. Add onions and chopped stems; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat.
  • Add  cracker crumbs, chicken, wine, Italian seasoning and 1 Tbsp. cheese to onion mixture; mix well.
  • Spoon  into reserved mushroom caps; place, filled sides up, on rimmed baking sheet. Sprinkle with remaining cheese.
  • Bake  15 min. or until heated through.

Recipe Tips

SubstituteSubstitute chicken broth for the wine.

SubstitutePrepare using cremini mushrooms, which might also be labeled as baby bella mushrooms.

NoteAn 8-oz. pkg. of medium mushrooms typically contains about 10 to 12 medium mushrooms.

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Nutrition Information

Makes 7 servings, 3 stuffed mushrooms each.
  • Generally Nutritious
  • Low Sodium

Nutrition per serving:

    • Calories 90 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 6 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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