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Chicken Fiesta Dip

Chicken Fiesta Dip

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Prep time15 min
Total time40min
ServingsMakes 32 servings, 2 Tbsp. dip and 11 pieces each.
  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 1 cup light sour cream
  • 1 pkt. (1-1/4 oz.) taco seasoning mix
  • 1½ cups chopped cooked chicken
  • 1 cup shredded reduced-fat Mexican cheese blend, divided
  • 4 green onions, sliced
  • 1 small tomato, chopped
  • ¼ cup sliced black olives
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
  • Variation
    Substitute a 1-1/2-qt. casserole for the pie plate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
Cholesterol 15mg 
Sodium 370mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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