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Chicken Fiesta Dip

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Prep time

15 min

Total time

40 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
    • 1 cup light sour cream
    • 1 pkt. (1-1/4 oz.) taco seasoning mix
    • 1-1/2 cups chopped cooked chicken
    • 1 cup shredded reduced-fat Mexican cheese blend, divided
    • 4 green onions, sliced
    • 1 small tomato, chopped
    • 1/4 cup sliced black olives
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

Recipe Tips

Special ExtraIn addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation Substitute a 1-1/2-qt. casserole for the pie plate.

107283
Calories 190
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 370mg
Total Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 5g
Protein 6g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 6% DV

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