Cherry Vanilla Loaf "Cake"

3  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 12 servings.

Cherry Vanilla Loaf "Cake" Recipe


  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. orange zest
  • 1 pkg. (10.5 oz.) NEWTONS FRUIT THINS Cherry Vanilla Cookies, divided
  • 1/2 cup cherry pie filling


  • Spray  9x5-inch loaf pan with cooking spray; line with plastic wrap. Beat cream and sugar with mixer on high speed until stiff peaks form. Gently stir in zest.
  • Spread  half the whipped cream onto bottom of prepared pan. Stand 28 cookies (on their sides), in 4 rows of 7 cookies each, in whipped cream, overlapping as necessary to fit. Cover with remaining whipped cream. Gently tap pan on counter several times to remove any air bubbles. Refrigerate dessert 4 hours.
  • Unmold  dessert onto plate; remove pan and plastic wrap. Top dessert with remaining cookies and pie filling.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using your favorite flavor of NEWTONS FRUIT THINS.

Make AheadAssembled dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 19 g
    • Saturated fat 10 g
    • Cholesterol 55 mg
    • Sodium 95 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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