Cherry-Vanilla Ice Cream Pie
Prep time20 min
Total time4hr 20min
ServingsMakes 10 servings.
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 3 cups vanilla ice cream, softened
- 1 can (21 oz.) cherry pie filling, divided
- 1 Tbsp. chocolate syrup
Preparation
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
- Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
- Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion. - Substitute
Prepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.
120140
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Cholesterol 25mg | |
| Sodium 180mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Total sugars 30g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
