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Cherry-Vanilla Ice Cream Pie

Cherry-Vanilla Ice Cream Pie

Prep time20 min
Total time4hr 20min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
  • Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
  • Substitute
    Prepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
Cholesterol 25mg 
Sodium 180mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Total sugars 30g 
Protein 3g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron8 %DV

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