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Cherry-Vanilla Ice Cream Pie

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
    • 3 Tbsp. butter or margarine, melted
    • 3 cups vanilla ice cream, softened
    • 1 can (21 oz.) cherry pie filling, divided
    • 1 Tbsp. chocolate syrup
Preparation
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
  • Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

SubstitutePrepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.

120140
Calories 280
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Cholesterol 25mg
Sodium 180mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 30g
Protein 3g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 8% DV

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