Cherry-Vanilla Ice Cream Pie

23  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.


Cherry-Vanilla Ice Cream Pie Recipe

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup

Instructions

  • Combine  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix  ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
  • Drizzle  chocolate syrup over pie. Serve topped with remaining cherry pie filling.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

SubstitutePrepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.

120140

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 180 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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