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Cherry-Glazed Black Bottom Cheesecake

Prep time

20 min

Total time

6 hr 25 min

Servings

Makes 16 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
    • 2 Tbsp. butter, melted
    • 4 pkg.  (8 oz. each) brick cream cheese, softened
    • 1-1/2 cups sugar, divided
    • 1 tsp. vanilla
    • 4 eggs
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, cooled slightly
    • 2 tsp. cornstarch
    • 1/2 cup water
    • 2 cups pitted frozen cherries
    • 1 tsp. Mexican cinnamon (canela)
Preparation
  • Heat  oven to 325ºF.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Reserve 3 cups batter. Add melted chocolate to remaining batter; mix well. Pour over crust. Carefully spoon reserved batter over chocolate batter.
  • Bake  1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Meanwhile,  mix cornstarch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Stir in cinnamon. Cool completely. Refrigerate until ready to spoon over cheesecake just before serving.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Make AheadCheesecake and cherry topping can be refrigerated overnight. Spoon cherry topping over cheesecake just before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    440

  • Total fat

    27g

  • Saturated fat

    16g

  • Cholesterol

    135mg

  • Sodium

    310mg

  • Carbohydrate

    44g

  • Dietary fiber

    2g

  • Total sugars

    36g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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