Cherry Cheesecake in a Cloud
Prep time5 min
Total time5min
ServingsMakes 4 servings.
Ingredients
- ¼ cup cream cheese spread
- ½ cup thawed frozen whipped topping
- 3 OREO Cookies, finely chopped
- 1 cup cherry pie filling
Preparation
- Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add whipped topping; whisk until well blended.
- Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
- Sprinkle insides of shells with chopped cookies; fill with pie filling.
Recipe Tips
- Variation
Prepare as directed using Neufchatel cheese, frozen lite whipped topping and Reduced Fat OREO Cookies. - Substitute
Prepare using strawberry pie filling.
115280
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Cholesterol 20mg | |
| Sodium 125mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
