Cherry-Almond Trifle
Unless you're looking for an argument, don’t ask which layer's best. With Oreo Cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.
Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings, 2/3 cup each.
Ingredients
- 2 pkg. (3.4 oz. each) cheesecake instant pudding mix
- 2 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- ½ cup sour cream
- 20 OREO Cookies, coarsely chopped
- 1 can (21 oz.) cherry pie filling
- ½ tsp. almond extract
- ⅓ cup sliced almonds, toasted
Preparation
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and sour cream.
- Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining whipped topping.
- Refrigerate 1 hour. Sprinkle with nuts just before serving.
Recipe Tips
- Substitute
Prepare using vanilla instant pudding mix. - Size-Wise
This colorful cherry dessert makes a great treat to share with friends and family!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Cholesterol 10mg | |
| Sodium 370mg | |
| Carbohydrate 51g | |
| Dietary fiber 1g | |
| Total sugars 36g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
