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Cherry-Almond Trifle

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 12 servings
2/3 cup each.

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    Ingredients
    • 2 pkg. (3.4 oz. each) cheesecake instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1/2 cup sour cream
    • 20 OREO Cookies, coarsely chopped
    • 1 can (21 oz.) cherry pie filling
    • 1/2 tsp. almond extract
    • 1/3 cup sliced almonds, toasted
Preparation
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
  • Cover  bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
  • Refrigerate  1 hour. Sprinkle with nuts just before serving.

Recipe Tips

SubstitutePrepare using vanilla instant pudding mix.

Size-WiseThis colorful cherry dessert makes a great treat to share with friends and family!

120706

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    11g

  • Saturated fat

    6g

  • Cholesterol

    10mg

  • Sodium

    370mg

  • Carbohydrate

    51g

  • Dietary fiber

    1g

  • Total sugars

    36g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    8%DV

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