Cheesy Turkey Meatloaf
Prep time20 min
Total time1hr 20min
ServingsMakes 8 servings.
Ingredients
- 1 red pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- ¼ tsp. ground black pepper
- 1 egg, beaten
- ¾ cup ketchup, divided
- 3 Tbsp. soy sauce
- ¼ tsp. Worcestershire sauce
- 2 lb. ground turkey breast
- 36 RITZ Crackers, crushed (about 1-1/2 cups)
- 1 cup shredded Mexican cheese blend, divided
Preparation
- Heat oven to 350ºF.
- Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
- Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.
Recipe Tips
- Substitute
Prepare using lite soy sauce. - Serving Suggestion
Serve with a cold glass of prepared sugar-free low-calorie lemonade drink mix. - Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Balsamic Vinaigrette Dressing.
120105
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4g | |
| Cholesterol 95mg | |
| Sodium 940mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 32g | |
| Vitamin A | 15 %DV |
| Vitamin C | 20 %DV |
| Calcium | 15 %DV |
| Iron | 10 %DV |