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Cheesy Turkey Meatloaf

Cheesy Turkey Meatloaf

Prep time20 min
Total time1hr 20min
ServingsMakes 8 servings.
  • 1 red pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • ¼ tsp. ground black pepper
  • 1 egg, beaten
  • ¾ cup ketchup, divided
  • 3 Tbsp. soy sauce
  • ¼ tsp. Worcestershire sauce
  • 2 lb. ground turkey breast
  • 36 RITZ Crackers, crushed (about 1-1/2 cups)
  • 1 cup shredded Mexican cheese blend, divided
  • Heat oven to 350ºF.
  • Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
  • Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.
Recipe Tips
  • Substitute
    Prepare using lite soy sauce.
  • Serving Suggestion
    Serve with a cold glass of prepared sugar-free low-calorie lemonade drink mix.
  • Serving Suggestion
    Serve with a mixed green salad tossed with KRAFT Balsamic Vinaigrette Dressing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
Cholesterol 95mg 
Sodium 940mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 32g 
Vitamin A15 %DV
Vitamin C20 %DV
Calcium15 %DV
Iron10 %DV

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