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Cheesy Turkey Meatloaf

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 red pepper, chopped
    • 1 small red onion, chopped
    • 2 cloves garlic, minced
    • 1 Tbsp. olive oil
    • 1/4 tsp. ground black pepper
    • 1 egg, beaten
    • 3/4 cup ketchup, divided
    • 3 Tbsp. soy sauce
    • 1/4 tsp. Worcestershire sauce
    • 2 lb. ground turkey breast
    • 36 RITZ Crackers, crushed (about 1-1/2 cups)
    • 1 cup shredded Mexican cheese blend, divided
Preparation
  • Heat  oven to 350ºF.
  • Cook  and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
  • Mix  egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
  • Bake  55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.

Recipe Tips

SubstitutePrepare using lite soy sauce.

Serving SuggestionServe with a cold glass of prepared sugar-free low-calorie lemonade drink mix.

Serving SuggestionServe with a mixed green salad tossed with KRAFT Balsamic Vinaigrette Dressing.

120105

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    12g

  •    Saturated Fat

    4g

  • Cholesterol

    95mg

  • Sodium

    940mg

  • Total Carbohydrate

    18g

  •    Dietary Fiber

    1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    32g

  • Vitamin A

    15%DV

  • Vitamin C

    20%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    10%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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Crispy Santa Fe Chicken Recipe

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