Cheesy Tomato Melt
Prep time5 min
Total time6min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 RITZ Hint of Salt Crackers
- ¼ cup shredded reduced-fat cheddar cheese
- 1 large plum tomato, cut into 12 slices
- ⅛ tsp. ground black pepper
- ⅛ tsp. garlic powder
Preparation
- Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
- Repeat with remaining topped crackers.
Nutrition Notes
These quick-and-easy tomato bites are low in sodium and pack garden-fresh flavor in every bite.
Recipe Tips
- Special Extra
Sprinkle topped crackers with your favorite dried herb before microwaving. Experiment to find the flavors you like best. For example, try Italian seasoning for a pizza flavor or dried oregano leaves for a Mediterranean flavor.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 75mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |