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Cheesy Tomato Melt

Cheesy Tomato Melt

Prep time5 min
Total time6min
ServingsMakes 3 servings, 4 topped crackers each.
  • 12 RITZ Hint of Salt Crackers
  • ¼ cup shredded reduced-fat cheddar cheese
  • 1 large plum tomato, cut into 12 slices
  • ⅛ tsp. ground black pepper
  • ⅛ tsp. garlic powder
  • Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
  • Repeat with remaining topped crackers.
Nutrition Notes

These quick-and-easy tomato bites are low in sodium and pack garden-fresh flavor in every bite.

Recipe Tips
  • Special Extra
    Sprinkle topped crackers with your favorite dried herb before microwaving. Experiment to find the flavors you like best. For example, try Italian seasoning for a pizza flavor or dried oregano leaves for a Mediterranean flavor.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 75mg 
Carbohydrate 10g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars <1g 
Protein 3g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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