Cheesy Summer Grilled Corn Dip
Summer fits on WHEAT THINS when you combine fresh grilled corn with creamy cheeses, bacon and onions in this delicious party appetizer.
Prep time20 min
Total time40min
ServingsMakes 4 cups dip or 32 servings, 2 Tbsp. dip and 11 crackers each.
Ingredients
- 3 ears corn on the cob, grilled
- 1 pkg. (8 oz.) shredded reduced-fat cheddar-Jack cheese, divided
- 3 slices center-cut bacon, cooked, crumbled and divided
- 2 green onions, sliced, divided
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ½ cup reduced-fat mayonnaise with olive oil
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.
- Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.
- Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.
- Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.
- Bake 20 min. or until heated through.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute 1/4 cup chopped cooked ham or turkey bacon for the crumbled cooked center-cut bacon slices. - Special Extra
For a touch of heat, add 3 Tbsp. chopped fresh jalapeño peppers to the cheese mixture before spooning into prepared casserole dish. - Shortcut
Prepare using 1-1/2 cups thawed frozen roasted corn kernels.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 360mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |