Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Cheesy Stuffed Butternut Squash

Cheesy Stuffed Butternut Squash

Prep time15 min
Total time1hr 19min
ServingsMakes 6 servings, 1/2 cup each.
  • 1 butternut squash(2 lb.)
  • 1 cup water
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 Tbsp. chopped fresh chives
  • ⅛ tsp. smoked paprika
  • 6 RITZ Crackers, crushed
  • 1 Tbsp. butter, melted
  • Heat oven to 425ºF.
  • Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.
  • Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.
  • Scoop squash flesh into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.
  • Combine cracker crumbs and butter; sprinkle over squash. Return, filled sides up, to baking dish.
  • Bake 22 to 24 min. or until heated through.
Recipe Tips
  • Variation
    Prepare using shredded reduced-fat cheddar cheese and reduced-fat sour cream.
  • Substitute
    Substitute green onions for the chives.
  • Food Facts
    While the smoked paprika adds nice flavor to this delicious side dish, this recipe can be prepared with regular paprika instead.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Polyunsaturated fat 0g 
   Monounsaturated fat 2g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 140mg 
Carbohydrate 18g 
   Dietary fiber 3g 
   Total sugars 4g 
   Added sugars 0g 
Protein 5g 
Vitamin A720 %DV
Vitamin C14 %DV
Vitamin D0 %DV
Calcium180 %DV
Iron1 %DV
Potassium490 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)