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Cheesy Sausage Dip

Cheesy Sausage Dip

Prep time30 min
Total time30min
ServingsMakes 32 servings, 2 Tbsp. dip and 11 pieces each.
  • ¾ lb. hot Italian sausage links, casings removed
  • ⅓ cup EACH finely chopped green and red peppers
  • 2 Tbsp. flour
  • 2 cups whole milk
  • 2 cups shredded pepper Jack cheese
  • WHEAT THINS Big Snacks
  • Crumble sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.
  • Remove sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
  • Return sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Prepare using shredded white cheddar cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 340mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 5g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron6 %DV

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