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Cheesy Sausage Dip

Prep time

30 min

Total time

30 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 3/4 lb. hot Italian sausage links, casings removed
    • 1/3 cup EACH finely chopped green and red peppers
    • 2 Tbsp. flour
    • 2 cups whole milk
    • 2 cups shredded pepper Jack cheese
    •  WHEAT THINS Big Snacks
Preparation
  • Crumble sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.
  • Remove sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
  • Return sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.

Recipe Tips

SubstitutePrepare using shredded white cheddar cheese.

155179
Amount per serving Calories 200
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 5g
Protein 5g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 6% DV

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