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Cheesy Sausage Dip

Prep time

30 min

Total time

30 min

Servings

Makes 32 servings
2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 3/4 lb. hot Italian sausage links, casings removed
    • 1/3 cup EACH finely chopped green and red peppers
    • 2 Tbsp. flour
    • 2 cups whole milk
    • 2 cups shredded pepper Jack cheese
    •  WHEAT THINS Big Snacks
Preparation
  • Crumble  sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.
  • Remove  sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
  • Return  sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.

Recipe Tips

SubstitutePrepare using shredded white cheddar cheese.

155179

Nutrition Information

Nutrition per serving:

  • Calories

    200

  • Total Fat

    9g

  •    Saturated Fat

    3g

  • Cholesterol

    15mg

  • Sodium

    340mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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