Cheesy Sausage Dip

87  Ratings
  • 30 min prep
  • 30 min total
  • Makes 32 servings, 2 Tbsp. dip and 11 pieces each.


Cheesy Sausage Dip Recipe

Ingredients

  • 3/4 lb. hot Italian sausage links, casings removed
  • 1/3 cup EACH finely chopped green and red peppers
  • 2 Tbsp. flour
  • 2 cups whole milk
  • 2 cups shredded pepper Jack cheese
  •  WHEAT THINS Big Snacks

Instructions

  • Crumble  sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.
  • Remove  sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
  • Return  sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.

Recipe Tips

SubstitutePrepare using shredded white cheddar cheese.

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Nutrition Information

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 340 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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