Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Prep time10 min
Total time38min
ServingsMakes 6 servings.
  • 1 lb. ground beef
  • ½ cup finely chopped onions
  • 1 egg
  • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
  • 1½ cups shredded Mexican cheese blend, divided
  • 1 cup salsa, divided
  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Recipe Tips
  • Special Extra
    Serve with additional salsa.
  • Serving Suggestion
    Serve with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 9g 
Cholesterol 105mg 
Sodium 590mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 21g 
Vitamin A8 %DV
Vitamin C6 %DV
Calcium25 %DV
Iron10 %DV

© Mondelez International and/or it's affiliate(s)