Cheesy Salsa-Mini Meatloaves
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
Prep time10 min
Total time38min
ServingsMakes 6 servings.
Ingredients
- 1 lb. ground beef
- ½ cup finely chopped onions
- 1 egg
- 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
- 1½ cups shredded Mexican cheese blend, divided
- 1 cup salsa, divided
Preparation
- Heat oven to 400ºF.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Recipe Tips
- Special Extra
Serve with additional salsa. - Serving Suggestion
Serve with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 9g | |
| Cholesterol 105mg | |
| Sodium 590mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 21g | |
| Vitamin A | 8 %DV |
| Vitamin C | 6 %DV |
| Calcium | 25 %DV |
| Iron | 10 %DV |