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Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Prep time

10 min

Total time

38 min

Servings

Makes 6 servings.

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    Ingredients
    • 1 lb. ground beef
    • 1/2 cup finely chopped onions
    • 1 egg
    • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
    • 1-1/2 cups shredded Mexican cheese blend, divided
    • 1 cup salsa, divided
Preparation
  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Recipe Tips

Special ExtraServe with additional salsa.

Serving SuggestionServe with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.

113737
Amount per serving Calories 300
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Cholesterol 105mg
Sodium 590mg
Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 2g
Protein 21g
Vitamin A 8% DV
Vitamin C 6% DV
Calcium 25% DV
Iron 10% DV

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