Recipe Tips

How to Roast the Cauliflower FloretsHeat oven to 400°F. Cut head of cauliflower into florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until florets are lightly browned, stirring after 13 min.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    8g

  •    Saturated Fat

    3g

  • Cholesterol

    15mg

  • Sodium

    340mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    3g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    6g

  • Vitamin A

    40%DV

  • Vitamin C

    13%DV

  • Vitamin D

    3%DV

  • Calcium

    90%DV

  • Iron

    1%DV

  • Potassium

    150%DV

  • n/a indicates that data is not available

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