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Cheesy RITZ Potato Balls

Cheesy RITZ Potato Balls

Prep time45 min
Total time45min
ServingsMakes 16 servings, 2 balls and 1 Tbsp. sauce each.
  • 1 cup cooled mashed potatoes
  • ½ cup finely shredded sharp cheddar cheese
  • ¼ cup grated onions
  • 1 egg, beaten
  • 40 RITZ Crackers, finely crushed, divided
  • 2 cups oil
  • 1 cup applesauce
  • 1 Tbsp. horseradish sauce
  • Mix first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. potato mixture for each ball.
  • Roll, in batches, in remaining cracker crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 30 min.
  • Heat oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking the remaining potato balls.
  • Mix applesauce and horseradish sauce until blended. Serve with the potato balls.
Recipe Tips
  • Spice it Up
    Prepare using pepper-Jack cheese.
  • How to Keep the Fried Potato Balls Warm
    Place fried potato balls on rimmed baking sheet. Place in 250°F oven to keep warm while frying the remaining potato balls.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 140mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars <1g 
Protein 2g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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