Cheesy RITZ Potato Balls
Makes 16 servings, 2 balls and 1 Tbsp. sauce each.
Ingredients
- 1 cup cooled mashed potatoes
- 1/2 cup finely shredded sharp cheddar cheese
- 1/4 cup grated onions
- 1 egg, beaten
- 40 RITZ Crackers, finely crushed, divided
- 2 cups oil
- 1 cup applesauce
- 1 Tbsp. horseradish sauce
Preparation
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Mix first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. potato mixture for each ball.
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Roll, in batches, in remaining cracker crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 30 min.
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Heat oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking the remaining potato balls.
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Mix applesauce and horseradish sauce until blended. Serve with the potato balls.
Recipe Tips
Spice it UpPrepare using pepper-Jack cheese.
How to Keep the Fried Potato Balls WarmPlace fried potato balls on rimmed baking sheet. Place in 250°F oven to keep warm while frying the remaining potato balls.
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