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Cheesy RITZ Potato Balls

Prep time

45 min

Total time

45 min

Servings

Makes 16 servings
2 balls and 1 Tbsp. sauce each.

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    Ingredients
    • 1 cup cooled mashed potatoes
    • 1/2 cup finely shredded sharp cheddar cheese
    • 1/4 cup grated onions
    • 1 egg, beaten
    • 40 RITZ Crackers, finely crushed, divided
    • 2 cups oil
    • 1 cup applesauce
    • 1 Tbsp. horseradish sauce
Preparation
  • Mix  first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. potato mixture for each ball.
  • Roll,  in batches, in remaining cracker crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 30 min.
  • Heat  oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking the remaining potato balls.
  • Mix  applesauce and horseradish sauce until blended. Serve with the potato balls.

Recipe Tips

Spice it UpPrepare using pepper-Jack cheese.

How to Keep the Fried Potato Balls WarmPlace fried potato balls on rimmed baking sheet. Place in 250°F oven to keep warm while frying the remaining potato balls.

169202

Nutrition Information

Nutrition per serving:

  • Calories

    135

  • Total Fat

    10g

  •    Saturated Fat

    2g

  • Cholesterol

    15mg

  • Sodium

    140mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    0g

  •    Total Sugars

    3g

  •       Includes Added Sugars

    <1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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