Cheesy RITZ Potato Balls

2  Ratings
  • 45 min prep
  • 45 min total
  • Makes 16 servings, 2 balls and 1 Tbsp. sauce each.


Cheesy RITZ Potato Balls Recipe

Ingredients

  • 1 cup cooled mashed potatoes
  • 1/2 cup finely shredded sharp cheddar cheese
  • 1/4 cup grated onions
  • 1 egg, beaten
  • 40 RITZ Crackers, finely crushed, divided
  • 2 cups oil
  • 1/2 cup applesauce
  • 2 tsp. horseradish sauce

Instructions

  • Mix  first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. for each. Roll, in batches, in remaining cracker crumbs until evenly coated.
  • Place  on parchment-covered rimmed baking sheet. Refrigerate 30 min.
  • Heat  oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking remaining potato balls.
  • MIx  applesauce and horseradish sauce. Serve with warm potato balls.

Recipe Tips

Spice it UpPrepare using pepper-Jack cheese.

How to Keep Fried Potato Balls WarmPlace fried potato balls on rimmed baking sheet. Place in 250°F oven to keep warm while frying remaining potato balls.

169202

Nutrition Information

Makes 16 servings, 2 balls and 1 Tbsp. sauce each.

Nutrition per serving:

    • Calories 130 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 125 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.