Cheesy Potatoes

196  Ratings
  • 10 min prep
  • 60 min total
  • Makes 12 servings, 1/2 cup each.

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.

Cheesy Potatoes Recipe


  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups sour cream
  • 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 20 RITZ Crackers, crushed (about 1 cup)
  • 2 Tbsp. butter, melted


  • Heat  oven to 350°F.
  • Mix  soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  • Spoon  mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake  50 min. or until heated through.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special ExtraAdd a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

SubstituteSubstitute 2 cups crushed RITZ Toasted Chips cheddar for the cracker crumbs.


Nutrition Information

Makes 12 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 260 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 45 mg
    • Sodium 390 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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