Cheesy Meatloaf RITZwich

Prep time20 min

Total time1hr 20min

ServingsMakes 30 servings, 1 cracker sandwich each.

Heat oven to 375°F. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray.
Crush 36 crackers finely; set aside. Combine ketchup and tomato sauce.
Combine all remaining ingredients except pepper Jack cheese pieces in large bowl. Add cracker crumbs and 1/3 cup ketchup mixture; mix just until blended. Press onto bottom of prepared pan.
Reserve 2 Tbsp. of the remaining ketchup mixture for later use; brush remaining ketchup mixture onto meatloaf.
Bake 45 min. or until done (160°F). Cool slightly. Meanwhile, reduce oven temperature to 350°F.
Use foil handles to remove meatloaf from pan. Cut meatloaf into 10 slices, then cut each slice into thirds.
Place remaining crackers in single layer on baking sheet. Place meatloaf pieces on 30 crackers; brush with reserved ketchup mixture. Cover remaining crackers with cheese pieces.
Bake 5 min. or until cheese is melted. Cover meat-topped crackers with cheese-topped crackers, cheese sides down, to make 30 sandwiches. Serve warm.

Make Ahead
This juicy meatloaf can be baked ahead of time. Cool, then refrigerate up to 2 days. Remove meatloaf from refrigerator about 30 min. before cutting into pieces and using as directed. Increase baking time, if needed, until meatloaf is heated through and cheese is melted.
Variation
Cover baking sheet with foil; spray with cooking spray. Shape meat mixture into 9x5-inch loaf on prepared pan. Brush with some of the ketchup mixture and continue as directed.

187162

Nutrition Information Nutrition Per Serving
Calories	110
	% Daily Value*
Total fat 6g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 8g
Dietary fiber 0g
Total sugars 2g
Added sugars 0g
Protein 5g
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV
Potassium	2 %DV
Vitamin D	0 %DV

You May Also Enjoy:

OREO Football Cake