Recipe Tips

Make AheadThis juicy meatloaf can be baked ahead of time. Cool, then refrigerate up to 2 days. Remove meatloaf from refrigerator about 30 min. before cutting into pieces and using as directed. Increase baking time, if needed, until meatloaf is heated through and cheese is melted.

VariationCover baking sheet with foil; spray with cooking spray. Shape meat mixture into 9x5-inch loaf on prepared pan. Brush with some of the ketchup mixture and continue as directed.

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Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    6g

  •    Saturated Fat

    2.5g

  • Cholesterol

    20mg

  • Sodium

    170mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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