Recipe Tips

Make AheadThis juicy meatloaf can be baked ahead of time. Cool, then refrigerate up to 2 days. Remove meatloaf from refrigerator about 30 min. before cutting into pieces and using as directed. Increase baking time, if needed, until meatloaf is heated through and cheese is melted.

VariationCover baking sheet with foil; spray with cooking spray. Shape meat mixture into 9x5-inch loaf on prepared pan. Brush with some of the ketchup mixture and continue as directed.


Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 0g
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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