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Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern

Prep time10 min
Total time1hr 10min
ServingsMakes 3 cups spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.
  • 3 green onions, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded cheddar cheese, divided
  • ¼ cup finely chopped red peppers
  • 2 slices pepperoni
  • RITZ Crackers
  • Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers.
  • Refrigerate 1 hour.
  • Shape cheese mixture into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for the stem.
  • Serve with the crackers.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 250mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 4g 
Vitamin A10 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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