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Cheesy Jack-o'-Lantern

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 3 cups spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 3 green onions, divided
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 pkg. (8 oz.) shredded cheddar cheese, divided
    • 1/4 cup finely chopped red peppers
    • 2 slices pepperoni
    •  RITZ Crackers
Preparation
  • Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers.
  • Refrigerate 1 hour.
  • Shape cheese mixture into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for the stem.
  • Serve with the crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

114126
Calories 190
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 250mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 4g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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