Recipe Tips

Variation Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

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Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    14g

  •    Saturated Fat

    7g

  • Cholesterol

    30mg

  • Sodium

    250mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    1g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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