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Cheesy Jack-o'-Lantern

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 3 cups spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 3 green onions, divided
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 pkg. (8 oz.) shredded cheddar cheese, divided
    • 1/4 cup finely chopped red peppers
    • 2 slices pepperoni
    •  RITZ Crackers
Preparation
  • Cut  4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers.
  • Refrigerate  1 hour.
  • Shape  cheese mixture into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for the stem.
  • Serve  with the crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

114126

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    14g

  • Saturated fat

    7g

  • Trans fat

    0g

  • Cholesterol

    30mg

  • Sodium

    250mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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