Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Cheesy Hot Crab and Red Pepper Spread

Cheesy Hot Crab and Red Pepper Spread

Prep time10 min
Total time30min
ServingsMakes 3 cups spread or 24 servings, 2 Tbsp. spread and 16 WHEAT THINS each.
  • 1½ cups shredded reduced-fat mozzarella cheese, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 red pepper, chopped
  • 1 small onion, finely chopped
  • 1 can (6 oz.) crabmeat, drained
  • WHEAT THINS Original Snacks
  • Heat oven to 375°F.
  • Reserve 1/2 cup mozzarella; refrigerate until ready to use. Mix all remaining ingredients except WHEAT THINS until well blended.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with WHEAT THINS.
Nutrition Notes

Get the party started with this smart spread. The mozzarella cheese contains a good source of calcium and the WHEAT THINS provide 21g of whole grains per serving.

Recipe Tips
  • Make Ahead
    Prepare spread as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake at 375ºF for 25 min. or until heated through. Top with the reserved mozzarella, then serve as directed.
  • Special Extra
    Garnish with chopped fresh parsley just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 350mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A6 %DV
Vitamin C10 %DV
Calcium15 %DV
Iron6 %DV

© Mondelez International and/or it's affiliate(s)