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Cheesy Fiesta Pasta Bake

Cheesy Fiesta Pasta Bake

Prep time20 min
Total time40min
ServingsMakes 5 servings, 1 cup each.
  • ½ cup milk
  • ½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 cups medium-size pasta, cooked, drained
  • 1 cup each chopped tomatoes and green peppers
  • ¼ tsp. each ground cumin and garlic powder
  • ½ cup shredded Mexican cheese blend
  • 1 Tbsp. butter, melted
  • 6 PREMIUM Saltine Crackers, crushed (about 1/4 cup)
  • Heat oven to 350°F.
  • Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
  • Bake 20 min. or until heated through.
Recipe Tips
  • Special Extra
    Stir in 4 slices bacon, cooked and crumbled, with the pasta.
  • Substitute
    Substitute 2 cups frozen mixed vegetables for the tomatoes and green peppers.
  • Size-Wise
    You can't help saying "Viva Mexico!" when you enjoy a serving of this pasta bake on a special occasion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 10g 
Cholesterol 50mg 
Sodium 820mg 
Carbohydrate 39g 
   Dietary fiber 2g 
   Total sugars 8g 
Protein 16g 
Vitamin A25 %DV
Vitamin C25 %DV
Calcium50 %DV
Iron10 %DV

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