Cheesy Corn Salsa Toppers
Prep time10 min
Total time10min
ServingsMakes 3 servings, 5 topped crackers each.
Ingredients
- 15 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 1½ oz. Monterey Jack cheese, cut into 15 slices
- 4 tsp. corn salsa
- 2 small jalapeño peppers, each cut into 15 slices
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
A good source of fiber, the TRISCUIT Crackers are topped with cheese for a good source of calcium. And as a bonus, the corn salsa teams up with the jalapeño peppers for a good source of vitamin C.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 210mg | |
| Carbohydrate 18g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |