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Cheesy Chipotle Vegetable Bake

Cheesy Chipotle Vegetable Bake

Prep time10 min
Total time45min
ServingsMakes 10 servings, 3/4 cup each.
  • 4 cups small cauliflower florets
  • 2 chayotes, cut into cubes (about 3 cups)
  • 2 large carrots, sliced (about 2 cups)
  • ¼ cup Italian dressing
  • 2 Tbsp. chopped canned chipotle peppers in adobo sauce
  • ½ lb. (8 oz.) VELVEETA®, thinly sliced
  • 20 RITZ Crackers, crushed (about 3/4 cup)
  • 2 Tbsp. butter or margarine, melted
  • Heat oven to 375ºF.
  • Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
  • Mix cracker crumbs and butter; sprinkle over VELVEETA.
  • Bake 30 to 35 min. or until vegetables are crisp-tender.
Recipe Tips
  • Substitute
    Prepare using 2% Milk VELVEETA.
  • Make Ahead
    This delicious side dish can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
  • Substitute
    Substitute your choice of other fresh vegetables, such as broccoli and zucchini, for any of the vegetables.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 470mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars 7g 
Protein 5g 
Vitamin A90 %DV
Vitamin C20 %DV
Calcium20 %DV
Iron4 %DV

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