Cheesy Chili Dip

2  Ratings
  • 5 min prep
  • 6 min total
  • Makes 3 cups or 24 servings, 2 Tbsp. each (dip only).


Cheesy Chili Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (15 oz.) chili
  • 1/2 cup shredded cheddar cheese
  • 2 Tbsp. chopped fresh cilantro
  •  WHEAT THINS Original Snacks

Instructions

  • Spread  cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave  on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.
  • Serve  with snacks.

Recipe Tips

PHILLY Cheesy Buffalo Chicken DipOmit chili, cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

Serve as a TopperPlace unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with cilantro before serving as directed.

NoteUse your favorite variety of canned chili - with or without beans, regular or spicy.

164737

Nutrition Information

Makes 3 cups or 24 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

    • Calories 60 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 150 mg
    • Carbohydrate 3 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.