Cheesy Chicken & Broccoli Bake
Prep time15 min
Total time45min
ServingsMakes 6 servings, about 1-1/3 cups each
Ingredients
- 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- ½ lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
- 2 Tbsp. butter or margarine, melted
- 24 RITZ Crackers, crushed (about 1 cup)
Preparation
- Heat oven to 400ºF.
- Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix butter and cracker crumbs; sprinkle over chicken mixture
- Bake 30 min. or until chicken is done and casserole is heated through.
Recipe Tips
- Size-Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal. - Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA. - Substitute
Substitute frozen mixed vegetables for the broccoli florets.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 9g | |
| Cholesterol 105mg | |
| Sodium 930mg | |
| Carbohydrate 19g | |
| Dietary fiber 3g | |
| Total sugars 5g | |
| Protein 35g | |
| Vitamin A | 35 %DV |
| Vitamin C | 35 %DV |
| Calcium | 35 %DV |
| Iron | 10 %DV |
