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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake

Prep time15 min
Total time45min
ServingsMakes 6 servings, about 1-1/3 cups each
  • 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • ½ lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
  • 2 Tbsp. butter or margarine, melted
  • 24 RITZ Crackers, crushed (about 1 cup)
  • Heat oven to 400ºF.
  • Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix butter and cracker crumbs; sprinkle over chicken mixture
  • Bake 30 min. or until chicken is done and casserole is heated through.
Recipe Tips
  • Size-Wise
    Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Substitute
    Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
  • Substitute
    Substitute frozen mixed vegetables for the broccoli florets.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 9g 
Cholesterol 105mg 
Sodium 930mg 
Carbohydrate 19g 
   Dietary fiber 3g 
   Total sugars 5g 
Protein 35g 
Vitamin A35 %DV
Vitamin C35 %DV
Calcium35 %DV
Iron10 %DV

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