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Cheesy Chicken & Broccoli Bake

Prep time

15 min

Total time

45 min

Servings

Makes 6 servings, about 1-1/3 cups each

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    Ingredients
    • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    • 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
    • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
    • 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
    • 2 Tbsp. butter or margarine, melted
    • 24 RITZ Crackers, crushed (about 1 cup)
Preparation
  • Heat oven to 400ºF.
  • Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix butter and cracker crumbs; sprinkle over chicken mixture
  • Bake 30 min. or until chicken is done and casserole is heated through.

Recipe Tips

Size-WiseServe with a mixed green salad and your favorite fresh fruit to round out the meal.

SubstituteSubstitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

SubstituteSubstitute frozen mixed vegetables for the broccoli florets.

131593
Calories 390
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Cholesterol 105mg
Sodium 930mg
Total Carbohydrate 19g
Dietary Fiber 3g
Total Sugars 5g
Protein 35g
Vitamin A 35% DV
Vitamin C 35% DV
Calcium 35% DV
Iron 10% DV

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