Cheesy Buttery Puff

19  Ratings
  • 10 min prep
  • 35 min total
  • Makes 6 servings.

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Cheesy Buttery Puff Recipe

Ingredients

  • 10 RITZ Crackers, crushed (about 1/3 cup)
  • 1/2 cup milk
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed, softened
  • 4 eggs, separated
  • 3 Tbsp. chopped fresh chives

Instructions

  • Heat  oven to 375°F.
  • Spread  cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Microwave  milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
  • Beat  egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
  • Bake  20 to 25 min. or until puffed and golden. Serve immediately.

Recipe Tips

Better For YouSave 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and Neufchatel cheese.

SubstitutePrepare using 1/2 tsp. freeze-dried chopped chives.

122860

Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 15 g
    • Saturated fat 8 g
    • Cholesterol 180 mg
    • Sodium 450 mg
    • Carbohydrate 7 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 10 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.